Vegetable proteins as potential encapsulation agents: a review
Journal title: Food Research
Authors: J. Quintero, G. Ciro
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Food Research
Print ISSN: 2550-2166
Electronic ISSN: None
Development of Chinese steamed bread with Jerusalem artichoke (Helianthus Tuberosus L.) tubers
Journal title: Food Research
Authors: N. Laophrasit, K. Sricharoenpong
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Improvement of protein content and effect on technological properties of wheat bread with the addition by cobia (Rachycentron canadum)
Journal title: Food Research
Authors: G.A. Fagundes, M. Rocha, M.M. Salas-Mellado
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effects of weight and body parts of Siamese catfish (Pangasius hypophthalmus) on the nutritional content
Journal title: Food Research
Authors: S. Sudirman, Herpandi Herpandi, S.D. Lestari, W. Andayani
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effects of culinary treatments on lipids quality, proximate composition and mineral content of broilers meat fed with rations supplemented with powders of Camellia sinensis, Annona muricata and Zingiber officinale
Journal title: Food Research
Authors: S.C.H. Ndomou, F. Tonfack Djikeng, C.T. Tiwo, G.B. Teboukeu, H.M. Womeni
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Survivability of Salmonella and shiga-toxigenic Escherichia coli (STEC) O157 in microwave heated ready-to-eat (RTE) foods
Journal title: Food Research
Authors: C.Y. New, A.S. Mohammed, Abdul Rahman R., Son R.
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Influence of gamma irradiation on the colour parameters of dry smoked shrimps (Penaeus notialis)
Journal title: Food Research
Authors: F. Akuamoah, G.T. Odamtten, N.K. Kortei
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Evaluation of in vitro sucrase Inhibitory and non-enzymatic glycation properties of Ocimum tenuiflorum L. leaves
Journal title: Food Research
Authors: R.A. Antora, Rabeta M.S., Norazatul Hanim M.R.
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Chinese steamed bread fortified with green banana flour
Journal title: Food Research
Authors: C.Y.L. Loong, C.Y.H. Wong
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder
Journal title: Food Research
Authors: A.R.G.B. Ahamed, M.P. Hossain, R.A. Antora, Rabeta Mohd Salleh
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread
Journal title: Food Research
Authors: Hanis-Syazwani, M., I.F. Bolarinwa, O. Lasekan, Kharidah Muhammad
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia
Journal title: Food Research
Authors: Y. Somawiharja, D.M. Wonohadidjojo, M. Kartikawati, F.R.T. Suniati, H. Purnomo
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour
Journal title: Food Research
Authors: V. Abe-Inge, J.K. Agbenorhevi, F.M. Kpodo, O.A. Adzinyo
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packaging
Journal title: Food Research
Authors: A.T. Septiana, I. Sitoresmi, P.S. Dewi
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia
Journal title: Food Research
Authors: Chay Chim, E.I. Dizon, F.B. Elegado, C. Norng, W.A. Hurtada, L.C. Raymundo
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology