Food Science and Applied Biotechnology

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Food Science and Applied Biotechnology

Print ISSN: 2603-3380

Electronic ISSN: None

Basic Info

Publisher: Academic Publishing House of University of Food Technologies - Plovdiv
Country: bulgaria
Date added to EuroPub 2019/Nov/22

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2018
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

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Impact Factor

Effect of electrochemically activated anolyte on the shelf life of cold stored rainbow trout

Journal title: Food Science and Applied Biotechnology

Authors: Vladimir Kitanovski, Dessislava Vlahova-Vangelova, Stefan Dragoev, Hristo Nikolov, Dessislav Balev

Subject(s):

Valorization of lavender waste – obtaining and characteristics of polyphenol rich extracts

Journal title: Food Science and Applied Biotechnology

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Liquid distribution in a semi-industrial packed column - experimental and theory

Journal title: Food Science and Applied Biotechnology

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Use of enzyme preparations for improvement of the flour baking properties

Journal title: Food Science and Applied Biotechnology

Authors: Dmytro Zhygunov, Maryna Mardar, Vassilina Kovalyova

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Modeling of biosorption of chromium by immobilized whole cells of Aspergillus awamori NRRL 3112

Journal title: Food Science and Applied Biotechnology

Authors: David Daniel, Vaishnavi Mahadavan

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Products of metabolism and processing of lactic acid bacteria as functional ingredients

Journal title: Food Science and Applied Biotechnology

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Structural anomalies in stirred submerged bioreactors relevant to immersed membrane use

Journal title: Food Science and Applied Biotechnology

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Amperometric sensing of hydrogen peroxide using glassy carbon electrode modified with rhodium

Journal title: Food Science and Applied Biotechnology

Authors: Totka Dodevska, Yana Lazarova

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Fatty acid composition of breast meat in two lines of slow-growing chickens reared conventionally or on pasture

Journal title: Food Science and Applied Biotechnology

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Effect of interaction with food constituents on plant extracts antibacterial activity

Journal title: Food Science and Applied Biotechnology

Authors: Pascal Degraeve, Linda Bouarab-Chibane, Nadia Oulahal, Emilie Dumas, Nga Trinh Thi Thanh, Jalloul Bo...

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Features Extraction for Pollen Recognition Using Gabor Filters

Journal title: Food Science and Applied Biotechnology

Authors: Diana Tsankova, Dimitar Nikolov

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Modelling Electrical Conductivity of the Dilution of Bulgarian Linden Honey

Journal title: Food Science and Applied Biotechnology

Authors: Diana Tsankova, Svetla Lekova, Georgi Terziyski

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Antifungal properties of SiO2/hydroxypropyl cellulose hybrid materials doped with zinc ions against Candida albicans 74

Journal title: Food Science and Applied Biotechnology

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Optimization of technological parameters for osmotic dehydration of black chokeberry

Journal title: Food Science and Applied Biotechnology

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Stimulation of vital activity of lactic acid bacteria in the preparation of a liquid acid-forming ferments in bakery products

Journal title: Food Science and Applied Biotechnology

Authors: Tatyana Samuylenko

Subject(s):