Food Science and Engineering - Europub

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Food Science and Engineering

Print ISSN: 2717-5820

Electronic ISSN: 2717-5839

Basic Info

Publisher: Universal Wiser Publisher
Country: singapore
Platform/Host/Aggregator: Open journal system ojs
Date added to EuroPub 2024/Apr/11

Subject & More

LCC Subject Category: Food Science and Technology

Publisher's keywords: Food nutrition, Food security, Food process & techniques, Interdisciplinary research

Language of fulltext: english
Time from submission to publication: 20 Weeks

Publication Charges

Article Processing Charges (APCs): Yes, 700SGD
Submission charges: No
Waiver policy for charges? Yes

Open access & licensing

Type of License: CC BY
Open Access Statement: Yes
Year open access content began: 2020
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: DOI
Content digitally archived in: LOCKSS, Portico
Deposit policy registered in:

Impact Factor