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Foods

Print ISSN: None

Electronic ISSN: 2304-8158

Basic Info

  • Publisher: MDPI AG
  • Country: switzerland
  • Date added to EuroPub 2018/Apr/05

Subject & More

LCC Subject Category: Food Science and Technology

Publisher's keywords: Food Sciences and Technology, Food Toxicology, Food Psychology, Food Engineering and Production, Food and Environment

  • Language of fulltext: english
  • Time from submission to publication: 9 Weeks

Publication Charges

  • Article Processing Charges (APCs): Yes, 550CHF
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: CC BY
  • Open Access Statement: Yes
  • Year open access content began: 2012
  • Does the author retain unrestricted copyright? True
  • Does the author retain publishing rights? True

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: CLOCKSS,
  • Deposit policy registered in: Sherpa/Romeo

Impact Factor

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