Frontiers in Nutrition

Print ISSN: None

Electronic ISSN: 2296-861X

Basic Info

  • Publisher: Frontiers Media S.A.
  • Country: switzerland
  • Date added to EuroPub 2018/Feb/07

Subject & More

LCC Subject Category: Food Science and Technology, Nutrition and Metabolism, Health and Wellness

Publisher's keywords: Sport & Exercise Nutrition, Food Chemistry, Nutrition and Food Science Technology, Human Health

  • Language of fulltext: english
  • Time from submission to publication: 11 Weeks

Publication Charges

  • Article Processing Charges (APCs): Yes, 1150 USD
  • Submission charges: No
  • Waiver policy for charges? Yes

Open access & licensing

  • Type of License: CC BY
  • Open Access Statement: Yes
  • Year open access content began: 2014
  • Does the author retain unrestricted copyright? True
  • Does the author retain publishing rights? True

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: Nopolicy
  • Deposit policy registered in: None

Impact Factor