Functional Foods in Health and Disease

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Functional Foods in Health and Disease

Print ISSN: 2160-3855

Electronic ISSN: None

Basic Info

Publisher: Food Science Publisher
Country: united states
Date added to EuroPub 2019/Nov/13

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): Yes,
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2011
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

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Impact Factor

Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root

Journal title: Functional Foods in Health and Disease

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Effects of Saccharomyces cerevisiae NK-1 on stool frequency and volume in healthy individuals with infrequent bowel movements: a randomized, placebo, placebo controlled, double-blind study

Journal title: Functional Foods in Health and Disease

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Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour

Journal title: Functional Foods in Health and Disease

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Effects of Undaria pinnatifida (wakame) on the human intestinal environment

Journal title: Functional Foods in Health and Disease

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Awareness and use of probiotics among the millennials in the United States: Drivers and implications

Journal title: Functional Foods in Health and Disease

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Furosap, a novel Fenugreek seed extract improves lean body mass and serum testosterone in a randomized, placebo-controlled, double-blind clinical investigation

Journal title: Functional Foods in Health and Disease

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Cytotoxic and antioxidant properties in vitro of functional beverages based on blackberry (Rubus glaucus Benth) and soursop (Annona muricata L) pulps

Journal title: Functional Foods in Health and Disease

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Mare's milk as a prospective functional product

Journal title: Functional Foods in Health and Disease

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Glutathione inhibits expression of the proinflammatory biomarker inducible nitric oxide synthase in hepatocytes

Journal title: Functional Foods in Health and Disease

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Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions

Journal title: Functional Foods in Health and Disease

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Effects of lactic acid bacteria-containing foods on the quality of sleep: a placebo-controlled, double-blinded, randomized crossover study

Journal title: Functional Foods in Health and Disease

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