Functional Foods in Health and Disease

Print ISSN: None

Electronic ISSN: 2160-3855

Basic Info

  • Publisher: Food Science Publisher
  • Country: united states
  • Date added to EuroPub 2018/Nov/01

Subject & More

LCC Subject Category: Food Science and Technology, Nutrition and Metabolism

Publisher's keywords: Prebiotic Compounds, Sterols, Minerals, Vitamins, Anthocyanins, Caffeic acid, Anthocyanidins, Dietary Fiber

  • Language of fulltext: english
  • Time from submission to publication: 6 Weeks

Publication Charges

  • Article Processing Charges (APCs): Yes, 895.00 (US
  • Submission charges: No
  • Waiver policy for charges? Yes

Open access & licensing

  • Type of License: CC BY-NC
  • Open Access Statement: Yes
  • Year open access content began: 2011
  • Does the author retain unrestricted copyright? True
  • Does the author retain publishing rights? True

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: Nopolicy
  • Deposit policy registered in: None

Impact Factor