• Publisher: Persatuan Ahli Gizi Indonesia (PERSAGI)
• Country: indonesia
• Date added to EuroPub 2018/Sep/11

LCC Subject Category: Food Science and Technology, Nutrition and Metabolism

Publisher's keywords: Community Nutrition, Clinical Nutrition, Food Service, Food Nutrition

• Language of fulltext: indonesian, english
• Time from submission to publication: 6 Weeks

• Article Processing Charges (APCs): No
• Submission charges: No
• Waiver policy for charges? No

• Type of License: CC BY-NC-SA
• Open Access Statement: Yes
• Year open access content began: 2004
• Does the author retain unrestricted copyright? False
• Does the author retain publishing rights? False

• Permanent article identifier: DOI
• Content digitally archived in: LOCKSS
• Deposit policy registered in: None