Formulation and quality characterization of soy milk based dietary ice cream with the incorporation of probiotics and utilization, of fruit waste as a functional ingredient
Journal title: International Journal for Modern Trends in Science and Technology
Authors: Ashwini H D, Sanjana V, Dr.Sathish G J, Sandeepa D N, Ajay K R and Sneha B S
Subject(s): Engineering, Materials Science, Literature