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International Journal of Experimental Research and Review

Print ISSN: None

Electronic ISSN: 2455-4855

Basic Info

  • Publisher: Open journal system ojs
  • Country: india
  • Platform/Host/Aggregator: OJS
  • Date added to EuroPub 2022/Mar/22

Subject & More

LCC Subject Category: Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education

Publisher's keywords: International Journal of Experimental Research and Review, Int J Exp Res Rev, International Academic Publishing House, IAPH, 24554855, IJERR, science journal, 2455-4855

  • Language of fulltext: english
  • Time from submission to publication: 4 Weeks

Publication Charges

  • Article Processing Charges (APCs): Yes, USD 350
  • Submission charges: No
  • Waiver policy for charges? Yes

Open access & licensing

  • Type of License: CC BY-NC
  • Open Access Statement: Yes
  • Year open access content began: 2015
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: Other
  • Deposit policy registered in: Other Internet Archive

Impact Factor

Iron fortificants wheat flour and iron bioavailability on rats

Journal title: International Journal of Experimental Research and Review

Authors: Sunanda Bera

Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education

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