International Journal of Food Science - Europub

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International Journal of Food Science

Print ISSN: 2356-7015

Electronic ISSN: 2314-5765

Basic Info

Publisher: Hindawi Publishing Corporation
Country: egypt
Date added to EuroPub 2017/Oct/30

Subject & More

LCC Subject Category: Engineering, Food Science and Technology, Microbiology, Nutrition and Metabolism

Publisher's keywords: Enhancing Shelf Life, Food Deterioration, Food Engineering, Food Handling, Food Processing, Microbiology

Language of fulltext: english
Time from submission to publication: 18 Weeks

Publication Charges

Article Processing Charges (APCs): Yes, 750 USD
Submission charges: No
Waiver policy for charges? Yes

Open access & licensing

Type of License: CC BY
Open Access Statement: Yes
Year open access content began: 2013
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: DOI
Content digitally archived in: LOCKSS, Portico
Deposit policy registered in: Sherpa/Romeo

Impact Factor