Italian Journal of Food Science - Europub

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Italian Journal of Food Science

Print ISSN: 1120-1770

Electronic ISSN: None

Basic Info

Publisher: Chiriotti Editori
Country: italy
Date added to EuroPub 2018/Sep/08

Subject & More

LCC Subject Category: Food Science and Technology

Publisher's keywords: Food Science, Food Production, Food Engineering, Food Management, Food Quality, Shelf-Life

Language of fulltext: english
Time from submission to publication: 6 Weeks

Publication Charges

Article Processing Charges (APCs): Yes, 350EUR
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License: CC BY-NC-ND
Open Access Statement: Yes
Year open access content began: 2015
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: DOI
Content digitally archived in: LOCKSS
Deposit policy registered in: None

Impact Factor