Journal of Excipients and Food Chemicals - Europub

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Journal of Excipients and Food Chemicals

Print ISSN: 2150-2668

Electronic ISSN: None

Basic Info

Publisher:
Country: united states
Date added to EuroPub 2019/Oct/26

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext:
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): Yes,
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began:
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Grewia polysaccharide as a pharmaceutical excipient in matrix tablets.

Journal title: Journal of Excipients and Food Chemicals

Authors: Elijah Nep, Barbara Conway

Subject(s):

Further investigation on the degree of deacetylation of chitosan determined by potentiometric titration.

Journal title: Journal of Excipients and Food Chemicals

Authors: Kamal Sweidan, Abdel Jaberb, Nawzat Jbour, Mayyas Remawi, Rana Obaidat, Adnan Badwan

Subject(s):

 Placebo composition as tabula rasa in clinical trials

Journal title: Journal of Excipients and Food Chemicals

Authors: Shireesh Apte

Subject(s):