Journal of Food Processing & Technology

Quick Method for Determination of Fructose-Glucose Ratio in Agave Syrup

Journal title: Journal of Food Processing & Technology

Authors: Mejia-Barajas JA, Molinero-Ortiz E, Sosa-Aguirre CR

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Improvement of Nutrition Production by Protoplast Fusion Techniques in Chlorella vulgaris

Journal title: Journal of Food Processing & Technology

Authors: Kusumaningrum HP, Zainuri M

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Measurement of Phenolic Content and Antioxidant Capacity of Pennyroyal (Mentha pulegium L.) and Microalgae Spirulina platensis Extracted by Steeping, Ultrasonic and Microwave Methods

Journal title: Journal of Food Processing & Technology

Authors: Delfan P, Mortazavi A, Rad AHE, Zenoozian MS

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Physico-Chemical Composition and Functional Properties of Blended Flour Obtained from Lentil, Pumpkin and Barley for Development of Extrudates

Journal title: Journal of Food Processing & Technology

Authors: Jabeen A, Hassan S, Ajaz N, Rafiq A

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Development and Quality Evaluation of RTS from Mandarin (Citrus reticulata) and Carrot Blend Flavored with Ginger Extract

Journal title: Journal of Food Processing & Technology

Authors: Zeeshan M, Saleem SA, Ayub M, Arsalan Khan

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The Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High Intensity Exercise for 8-Weeks

Journal title: Journal of Food Processing & Technology

Authors: Williams J, Vieira K

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Pre-harvest Modulation of N-3 Long-chain Polyunsaturated Fatty Acids in Rainbow Trout Meat for Human Consumption

Journal title: Journal of Food Processing & Technology

Authors: Yoshinaga H, Ushio H, Haga Y, Satoh S

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Anti-microbial and Anti-cancer Properties of Echinocystic Acid Extracted from Luffa cylindrica

Journal title: Journal of Food Processing & Technology

Authors: Garai S, Ghosh R, Bandopadhyay PP, Mondal NC, Chattopadhyay A

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Tocotrienols Concentration Using Packed Column Supercritical Fluid

Journal title: Journal of Food Processing & Technology

Authors: Ng MH, Choo YM, Chuah CH, Hashim MA

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Effect of Germination on Anti-oxidant Activity, Total Phenols, Flavonoids and Anti-nutritional Content of Finger Millet Flour

Journal title: Journal of Food Processing & Technology

Authors: Abioye VF, Ogunlakin GO, Taiwo G

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