Jurnal Gizi dan Pangan

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Jurnal Gizi dan Pangan

Print ISSN: 1978-1059

Electronic ISSN: 2407-0920

Basic Info

Publisher: Department of Community Nutrition, Faculty of Human Ecology, IPB University
Society/Institution: Food and Nutrition Society of Indonesia
Country: indonesia
Platform/Host/Aggregator: OJS
Date added to EuroPub 2017/Dec/27

Subject & More

LCC Subject Category: Biochemistry, Food Science and Technology, Nutrition and Metabolism

Publisher's keywords: Nutrition, Food, Biochemistry, Clinical Nutrition, Socio-Economic

Language of fulltext: english
Time from submission to publication: 24 Weeks

Publication Charges

Article Processing Charges (APCs): Yes, 1500000 INR
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License: CC BY
Open Access Statement: Yes
Year open access content began: 2006
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: DOI
Content digitally archived in: Nopolicy
Deposit policy registered in: None

Impact Factor

Efficacy of propolis supplementation to accelerate healing process and body weight recovery of pulmonary tuberculosis patients

Journal title: Jurnal Gizi dan Pangan

Authors: Mahani Mahani, Ahmad Sulaeman, Faisal Anwar, Muhamad Rizal Martua Damanik, Hardinsyah Hardinsyah, An...

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

Application of alternate healthy eating index to assess diet quality in male workers

Journal title: Jurnal Gizi dan Pangan

Authors: Pramita Ariawati Putri, Dodik Briawan, Ikeu Ekayanti,

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

Nutritional status of exclusive compared to non exclusive breastfeeding mother

Journal title: Jurnal Gizi dan Pangan

Authors: Dina Rahayuning Pangestuti

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

Hydration status and liver function of young men before and after Ramadan fasting

Journal title: Jurnal Gizi dan Pangan

Authors: Nur Susan Iriyanti Ibrahim,Hardinsyah Hardinsyah,Budi Setiawan,

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

The safety evaluation of ethanol extract of torbangun leaves (Coleus amboinicus Lour.) on mouse fetal development

Journal title: Jurnal Gizi dan Pangan

Authors: Elma Alfiah,Muhammad Rizal Martua Damanik,Katrin Roosita,Mokhamad Fahrudin,

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults

Journal title: Jurnal Gizi dan Pangan

Authors: Teguh Jati Prasetyo,Hardinsyah Hardinsyah,Yayuk Farida Baliwati,Dadang Sukandar,

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

Potential of okra (Abelmoschus esculentus L.) extract to reduce blood glucose and malondialdehyde (MDA) liver in streptozotocin-induced diabetic rats

Journal title: Jurnal Gizi dan Pangan

Authors: Putri Puncak Anjani,Evy Damayanthi,Rimbawan Rimbawan,Ekowati Handharyani,

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

Risk Factors of Hypertension among Adult in Rural Indonesia

Journal title: Jurnal Gizi dan Pangan

Authors: Rian Diana, Naufal Muharam Nurdin Faisal Anwar, Hadi Riyadi, Ali Khomsan,

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

Nutritional Status, Physical Activity, and Sedentary Activity of School Children in Urban area, West Java, Indonesia

Journal title: Jurnal Gizi dan Pangan

Authors: Cica Yulia, Ali Khomsan, Dadang Sukandar, Hadi Riyadi,

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

Waist Circumference and Waist-to-Height Ratio as Indicators for Excess Adiposity in Adolescents

Journal title: Jurnal Gizi dan Pangan

Authors: Indri Mulyasari, Galeh Septiar Pontang

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study

Journal title: Jurnal Gizi dan Pangan

Authors: Sudikno Sudikno,Hidayat Syarief,Cesilia Meti Dwiriani,Hadi Riyadi,Julianti Pradono,

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

Association between Blood Lead, Nutritional Status, and Risk Factors of Hypertension and Diabetes Mellitus: A Study in Female Traffic Police Officers in Yogyakarta

Journal title: Jurnal Gizi dan Pangan

Authors: Toto Sudargo,Banun Maârifah Fathsidni,Dea Farah Zakia,Yuliana Novita Rachmawati,Muhammad Hafizh Ha...

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

Development of Cream Soup Made From Combination of Black Soybean (Glycine soja L. merrit) and Red Rice (Oryza nivara) as an Alternative Functional Food for Menopausal Women

Journal title: Jurnal Gizi dan Pangan

Authors: Wiwit Estuti,Sri Anna Marliyati,Muhammad Rizal Martua Damanik,Budi Setiawan,

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

Potential of Bioactive Components in Tempe for the Treatment of Obesity

Journal title: Jurnal Gizi dan Pangan

Authors: Made Astawan,Yunita Siti Mardhiyyah,Christofora Hanny Wijaya,

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism

Torbangun Leaves (Coleus amboinicus Lour) Powder Capsules Supplementation Improve Lipid Profile and Blood Pressure in Men with Hypercholesterol

Journal title: Jurnal Gizi dan Pangan

Authors: Niken Rizki Amalia,Muhammad Rizal Martua Damanik,Ikeu Ekayanti,

Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism