• Publisher: Editorial Office of Modern Food Science and Technology
• Society/Institution: South China University of Technology
• Country: china
• Platform/Host/Aggregator: China National Knowledge Infrastructure (CNKI)
• Date added to EuroPub 2024/Aug/28

LCC Subject Category: Food Science and Technology

Publisher's keywords: Food science and technology; food nutrition; food biochemistry; food storage and preservation; food processing; food safety

• Language of fulltext: chinese
• Time from submission to publication: 65 Weeks

• Article Processing Charges (APCs): Yes, CNY400/P
• Submission charges: No
• Waiver policy for charges? No

• Type of License: CC BY-NC-ND
• Open Access Statement: Yes
• Year open access content began: 2012
• Does the author retain unrestricted copyright? False
• Does the author retain publishing rights? False

• Permanent article identifier: DOI
• Content digitally archived in: Nopolicy
• Deposit policy registered in: None