Publisher:Kyiv National University of Culture and Arts
Country:ukraine
Platform/Host/Aggregator: Open journal system ojs
Date added to EuroPub 2021/Apr/18
Subject & More
LCC Subject Category: Business Administration
Publisher's keywords: development of restaurant and hotel business, food technolologies, strategic and innovative development of hotel and restaurant business establishments, topical issues of culinary studies, culinary ethnology and service
Language of fulltext:english, ukrainian, russian
Time from submission to publication:10 Weeks
Publication Charges
Article Processing Charges (APCs):
No
Submission charges:
No
Waiver policy for charges?
No
Open access & licensing
Type of License:
CC BY
Open Access Statement:
Yes
Year open access content began:
2018
Does the author retain unrestricted copyright?True
Does the author retain publishing rights? True
Best practice polices
Permanent article identifier:
DOI
Content digitally archived in:
National Library of Ukraine named after V. I. Vernadsky
Deposit policy registered in:
None
Impact Factor
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