Science and Technology of Food Industry - Europub

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Science and Technology of Food Industry

Print ISSN: 1002-0306

Electronic ISSN: None

Basic Info

Country: china
Date added to EuroPub 2025/May/28

Subject & More

LCC Subject Category: Dairy processing. Dairy products, Biological Sciences, Chemistry, Engineering, Physics, Agricultural Science

Publisher's keywords:

Language of fulltext:
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 1979
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
Deposit policy registered in:

Impact Factor