SDRP Journal of Food Science & Technology

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SDRP Journal of Food Science & Technology

Print ISSN: 2472-6419

Electronic ISSN: None

Basic Info

Publisher:
Country: united states
Date added to EuroPub 2019/Sep/29

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext:
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2015
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

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Content digitally archived in:
Deposit policy registered in:

Impact Factor

Wine phenolics: looking for a smooth mouthfeel

Journal title: SDRP Journal of Food Science & Technology

Authors:

Subject(s):

Dissipation of 8 pesticides on bok choy (Brassica chinensis) with once and multiple times application under field condition

Journal title: SDRP Journal of Food Science & Technology

Authors: Xiang Yang Yu

Subject(s):

Effects of Stresses on the Growth and Cytotoxicity of Shiga-Toxin Producing Escherichia coli in Ground Beef and Spinach

Journal title: SDRP Journal of Food Science & Technology

Authors: Cheng An Hwang

Subject(s):

Efficacy of a Citric Acid-based Organic Sanitizer against Salmonella enterica and Background Microflora on Fresh-cut Celery and Leeks

Journal title: SDRP Journal of Food Science & Technology

Authors: Sadhana Ravishankar

Subject(s):

Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens

Journal title: SDRP Journal of Food Science & Technology

Authors: Sadhana Ravishankar

Subject(s):

Digestive analysis of processing effects on the glycaemic impact of oats in vitro

Journal title: SDRP Journal of Food Science & Technology

Authors: Dr John Monro

Subject(s):

DETECTING A RAPID METHOD FOR MEASURING THE PROTEOLYTIC ACTIVITY OF RAW AND UHT MILK

Journal title: SDRP Journal of Food Science & Technology

Authors: Dr Ioannis Sakaridis

Subject(s):

Effect of storage time and temperature on the nutritional quality of commercial orange jam

Journal title: SDRP Journal of Food Science & Technology

Authors: H. LOUAILECHE

Subject(s):

Comparative characterization of green and ripe carob (Ceratonia siliqua L.): physicochemical attributes and phenolic profile

Journal title: SDRP Journal of Food Science & Technology

Authors: Hayette Louaileche

Subject(s):

Listeria monocytogenes on cured meat products. A case study on Speck (a typical Italian smoked ham) according to EC Regulation 2073/2005

Journal title: SDRP Journal of Food Science & Technology

Authors: Silvana Barbuti

Subject(s):

Is wine savory? Umami taste in wine

Journal title: SDRP Journal of Food Science & Technology

Authors: Fernanda Cosme

Subject(s):

Alteration in Escherichia coli and Streptococcus faecalis cells induced by ozone

Journal title: SDRP Journal of Food Science & Technology

Authors: Wu Qingping

Subject(s):

Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples.

Journal title: SDRP Journal of Food Science & Technology

Authors: Martín S. Munitz

Subject(s):

PROXIMATE CONTENT AND ANTIOXIDANT PROFILE OF PUMPKIN (Cucurbita pepo L.) LEAFY VEGETABLE AS INFLUENCED BY NPK FERTILIZER

Journal title: SDRP Journal of Food Science & Technology

Authors: Oloyede F.M

Subject(s):

Usefulness of oral administration of the specialized amino acid supplement consisting of β-hydroxy-β-methylbutyrate, L-arginine and L-glutamine (Abound™) for chronic soft tissue diseases in the mouth

Journal title: SDRP Journal of Food Science & Technology

Authors: Haruhiko Terai

Subject(s):