• Publisher: China Food Publishing Company
• Society/Institution: Beijing Academy of Food Sciences
• Country: china
• Platform/Host/Aggregator: Editorial Department of Food Science Journal
• Date added to EuroPub 2025/Mar/10

LCC Subject Category: Engineering, Biochemistry, Biotechnology, Food Science and Technology, Nutrition and Metabolism, Agriculture, Dairy & Animal Science, Nutrition & Dietetics

Publisher's keywords: food chemistry; food microbiology; food nutrition; food quality food safety; food engineering; food analysis

• Language of fulltext: chinese, english
• Time from submission to publication: 10 Weeks

• Article Processing Charges (APCs): Yes, 5000 RMB p
• Submission charges: Yes, 300 RMB pe
• Waiver policy for charges? No

• Type of License: CC BY-NC-ND
• Open Access Statement: Yes
• Year open access content began: 2022
• Does the author retain unrestricted copyright? False
• Does the author retain publishing rights? False

• Permanent article identifier: DOI
• Content digitally archived in: National Library of China
• Deposit policy registered in: Other DOAJ