• Publisher: Universitas Negeri Semarang
• Country: indonesia
• Date added to EuroPub 2018/Jan/06

LCC Subject Category: Technology and Design Education

Publisher's keywords: Culinary Fashion, Production Technology

• Language of fulltext: english, indonesian
• Time from submission to publication: 2 Weeks

• Article Processing Charges (APCs): No
• Submission charges: No
• Waiver policy for charges? No

• Type of License: CC BY
• Open Access Statement: Yes
• Year open access content began: 2014
• Does the author retain unrestricted copyright? False
• Does the author retain publishing rights? False

• Permanent article identifier: None
• Content digitally archived in: Nopolicy
• Deposit policy registered in: None