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Ukrainian Food Journal

Print ISSN: 2304-974X

Electronic ISSN: 2313-5891

Basic Info

  • Publisher: National university of food technologies
  • Country: ukraine
  • Date added to EuroPub 2018/Apr/08

Subject & More

LCC Subject Category: Chemistry, Engineering, Food Science and Technology

Publisher's keywords: Food Engineering, Food Chemistry, Food Microbiology, Food Processes, Food Packaging, Health, Food Nanotechnologies

  • Language of fulltext: english
  • Time from submission to publication: 9 Weeks

Publication Charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: CC BY
  • Open Access Statement: Yes
  • Year open access content began: 2012
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: None
  • Content digitally archived in: Nopolicy
  • Deposit policy registered in: None

Impact Factor

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