A NEW METHOD OF PROCESSING AND MEMORIZING TABLE SALT ON THE BASIS OF THE PREVENTION OF GOITER

Journal title: International scientific journal Science and Innovation

Authors: Haydarov Bekzod, Ibodullayeva Gavharoy, G‘aybullayev Davron, Ma’murov Musulmonqul

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science