Critical care medicine and safety management of high-risk surgical patients Journal title: Journal of Surgery : Concepts & Practice Authors: Erzhen CHEN Subject(s): Medicine
Patient Safety and Unplanned Extubation in a Pediatric Intensive Care Unit: A Analytical Observational Study Journal title: Journal of Quality in Health Care & Economics (JQHE) Authors: Ribeiro ER*, Pellis IC, Maranhao JGW, Gennari RL, Simao M and Pamplona RAC Subject(s): Health Care Sciences & Services
Exploring Health Technology Management Relevance to Safety and Quality in Hospital Care Journal title: Journal of Quality in Health Care & Economics (JQHE) Authors: Narino AH* Subject(s): Health Care Sciences & Services
Coupling Characteristics of Operational Safety Risks in Urban Rail Transit Journal title: Urban Mass Transit Authors: Ting SHI Subject(s): Transportation Science & Technology
Effects of Heavy Toxic Metals on Human Health and Methods of Determining their Content in Tea Sheets and Vegetables Grown in the Lankaran-Astara Region of the Republic of Azerbaijan Journal title: Advances in Clinical Toxicology Authors: Maharramov MA*, Jalalov AA, Maharramova SI and Jahangirov MM Subject(s): Toxicology
Evaluation of selected dishes from the cold area of the Havana Catering Base Business Unit Journal title: Journal of Food Science and Gastronomy Authors: Yelaín Álvarez, Raúl Díaz Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Global migration of non-volatile substances and specific migration of €-caprolactam in polyamide 6 casings with Ag+-Zn++ ions Journal title: Journal of Food Science and Gastronomy Authors: Jairo H. Patiño, Luis E. Henríquez, María I. Lantero Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Evaluation of selected dishes from the hot area of the Havana Catering Base Business Unit Journal title: Journal of Food Science and Gastronomy Authors: David Danger, Raúl Báez Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Use of Cuban sardines in anchovy production: analysis of physicochemical and sensory factors Journal title: Journal of Food Science and Gastronomy Authors: Iván N. Chaple, Oscar Ros Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Evaluation the Safety and Quality of Ready-to-Eat Sandwiches: Short Communication Journal title: Advances in Clinical Toxicology Authors: Al-Bulushi IM* Subject(s): Toxicology
