Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Production and Microbiological Assesment of Date Palm (Phoenix dactylifera L.) Fruit Wine Journal title: Microbiology Research Journal International Authors: S. Awe, S. N. Nnadoze Subject(s):
Antifungal Properties of Some Essential Oils against Saccharomyces cerevisiae Journal title: Interventions in Pediatric Dentistry Open Access Journal Authors: Bachir raho G, Bevilacqua A, Corbo MR, Sinigaglia M, Pignatiello S Subject(s):