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Value Added Eggs Seem a Good Option for Improving Blood Omega-6: Omega-3 Ratio and Heart Health

Journal title: International Journal of Medical Research & Health Sciences (IJMRHS)

Authors: Shahida A. Khan| King Fahd Medical Research Centre, King Abdulaziz University, Jeddah, Saudi Arabia,...

Subject(s): Medicine, Biomedicine, Dentistry and Oral Surgery, Oncology, Public Health and Community Medicine

Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population

Journal title: Annals of Agricultural and Environmental Medicine

Authors: Katarzyna Zatonska, Hannia Campos, Rafał Ilow, Kinga Janik-Koncewicz, Dorota Różanska, Bożena...

Subject(s): Environmental Sciences, Agricultural Science

EVALUATION OF THE EFFECT OF FEEDING ON PORTULACA OLERACEA SEED OIL ON BIOSYNTHESIS OF LONG CHAIN POLYUNSATURATED FATTY ACIDS IN RATS.

Journal title: International Journal of Advanced Research (IJAR)

Authors: Medhat Mostafa Abozid.

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A Combination of Curcumin from Turmeric and Alpha-linolenic Acid Shows Antagonism with MCF-7 Breast Cancer Cells in Phenol-red Free Medium

Journal title: Journal of Applied Life Sciences International

Authors: Tahrir Aldhirgham, Kathleen Henderson, Poonam S. Nigam, Richard Owusu-Apenten

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Physicochemical Properties and in Vitro Anti-Inflammatory Effects of Indian Chia (Salvia Hispanica L.) Seed Oil

Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS)

Authors: 1Ramzi Abdulrashed Abdulkhaleq Gazem, Honnalagere Ramesh Puneeth, Chakkere Shivmadhu Madhu,, Angatah...

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Lost in Translation: Allometric scaling of bioactive dietary n-3 and n-6 fatty acids

Journal title: Functional Foods in Health and Disease

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Value Added Eggs Seem a Good Option for Improving Blood Omega-6: Omega-3 Ratio and Heart Health

Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population

EVALUATION OF THE EFFECT OF FEEDING ON PORTULACA OLERACEA SEED OIL ON BIOSYNTHESIS OF LONG CHAIN POLYUNSATURATED FATTY ACIDS IN RATS.

A Combination of Curcumin from Turmeric and Alpha-linolenic Acid Shows Antagonism with MCF-7 Breast Cancer Cells in Phenol-red Free Medium

Physicochemical Properties and in Vitro Anti-Inflammatory Effects of Indian Chia (Salvia Hispanica L.) Seed Oil

Lost in Translation: Allometric scaling of bioactive dietary n-3 and n-6 fatty acids

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