Effect of the addition of American cinnamon essential oil (Ocotea quixos) on the water vapor permeability of chitosan films Journal title: Journal of Food Science and Gastronomy Authors: Inalvis Escalante, Flor M. Fon-Fay, Jorge A. Pino Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
