MEASURING AND MODELING ACTIVITY COEFFICIENTS AND OSMOTIC COEFFICIENTS IN AQUEOUS AMINO-ACID SOLUTIONS Journal title: International Journal of Engineering Sciences & Research Technology Authors: A. Kiran Kumar Subject(s):
[b]Synthesis, characterization and evaluation of in vitro antioxidant and anti-inflammatory activity of 2-(4-oxo-2-phenylquinazolin-3(4H)-yl) substituted acetic acids[/b] Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: B.Haseena Banu, K.Bharathi, KVSRG Prasad Subject(s):
Alleviation of Seawater Stress on Tomato by Foliar Application of Aspartic Acid and Glutathione Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: Samia Akladious, Salwa Abbas Subject(s):
Pre-sowing Seed Treatment with Proline Improves some Growth, Biochemical aspects, yield quantity and quantity of two sunflower cultivars grown under seawater salinity stress Journal title: Scientia Agriculturae Authors: Mervat Sh Sadak Subject(s):
FRONT FACE FLUORESCENCE SPECTROSCOPY AS A TOOL FOR COMPARISON OF AROMATIC AMINO ACIDS, NUCLEIC ACIDS, VITAMIN A AND FMRP CONTAINING IN DIFFERENT EGG TYPES Journal title: Annals. Food Science and Technology Authors: Natalia Kurt, M. Haluk Celik Subject(s):
The effects of free amino acids profiles on seeds germination/dormancy and seedlings development of two genetically different cultivars of Yemeni Pomegranates Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: Fatima Alhadi, Adnan AL-Asbahi, Arif Alhammadi, Qais Abdullah Subject(s):
Synthesis and pharmacological properties of new GABA uptake inhibitors. Journal title: Pharmacological Reports Authors: Kinga Sałat, Anna Więckowska, Krzysztof Więckowski, Georg C Höfner, Jacek Kamiński, Klaus Wanner, Ba... Subject(s):
Different manufacturers fish feed aplication in growing rainbow trout in the industrial aquaculture conditions Journal title: Naukovyi visnyk Chernivetskoho universytetu. Biolohiia (Biolohichni systemy) Authors: Лариса Галоян, Олексій Худий, Світлана Тертерян, Антоніна Мрук, Лідія Худа Subject(s):
STUDYING THE PROCESSES OF CRYOGENIC MECHANICAL CHEMISTRY OF HIGH- AND LOW-MOLECULAR NANOCOMPLEXES IN CHAMPIGNONS DURING THEIR CRYO PROCESSING WITH THE USE OF LIQUID NITROGEN Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Раїса Павлюк, Вікторія Погарська, Тетяна Маціпура, Валерія Кись Subject(s):
ANALYSIS OF BIOLOGICAL VALUE OF EXPENDABLE DIETS OF THE SECOND GENERATION Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олександр Черевко, Жорж Крутовий, Ганна Запаренко, Аліна Борисова Subject(s):
BIOLOGICAL VALUE OF BOILED SAUSAGE WITH BLOOD COLOURING AGENT Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Колесник, Аліна Колесник Subject(s):
Influence of newly synthesized complexes of zinc with amino acids on seed vigor and chlorophyll content in wheat seedlings Journal title: Modern Phytomorphology Authors: Ibrahim Azizov, Elshan Shamilov, Asim Abdullayev Subject(s):
Nitrogen compounds in biofortfied tomato vegetables Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Gregory Deinychenko, Olha Yudicheva Subject(s):
Using protein of overground part of plants in food technologies. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Galyna Simakhina, Natalia Naumenko Subject(s):
Chemical Composition And Nutritional Evaluation Of Leea Guineensis Seed Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Ajiboye B.O Subject(s):
