The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture Journal title: Open Veterinary Journal Authors: K. Shirzadegan| Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan,... Subject(s): Biochemistry, Immunology, Microbiology, Parasitology, Veterinary Science, Endocrinology, Pathology and Forensics
Preparation of function-enhanced vegetable oils Journal title: Functional Foods in Health and Disease Authors: Hiroshi Maeda, Takao Satoh, Waliul Md. Islam Subject(s):
