EVALUATION THE EFFECT OF PROCESSING OF ACACIA SENEGAL GUM ON ITS PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES Journal title: WORLD JOURNAL PHARMACY AND PHARMACEUTICAL SCIENCE Authors: Bassam Abualsoud Subject(s):
Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties Journal title: Trends in Phytochemical Research Authors: Maryam Hasani; Shirin Hasani Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy