A review on sensory and consumer evaluation of meat Journal title: INTERNATIONAL JOURNAL OF CURRENT RESEARCH Authors: Simthembile Ngamb, Masibonge Gxasheka, Thobela Louis Tyasi Subject(s):
EFFECTS OF OLIVE DRYING AND STORAGE ON THE OXIDATIVE STATUS, AROMA, CHLOROPHYLL AND FATTY ACIDS COMPOSITION OF OLIVE OIL Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Wissal Dhifi, Maher Ben Khedher, Sana Bellili, Carmen Sadaka, Lara Wakim, Marc El Beyrouthy, Brahim... Subject(s):
