QUALITY OF JUICE AND WINE MADE OF GRAPE VARIETIES AROMATNY AND CABERNET SAUVIGNON AFTER TREATMENT OF VINES BY BIOPREATION AGROMAR Journal title: Мікробіологія і біотехнологія Authors: M. A. Lopukhova, O. B. Pauzer, I. P. Yakuba, M. M. Artyukh Subject(s):
