Probiotic microorganisms involved in cassava fermentation for Gari and Attiéképroduction Journal title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY Authors: SAVADOGO Aly, GUIRA Flibert, TAPSOBA François Subject(s):
Identification and Enzymatic Potential of Bacillus Species Isolated from Traditional Cassava Starters: Potential for Attiéké Production Journal title: Biotechnology Journal International Authors: Charlotte Ehon, Micael Bedikou, Souleymane Soumahoro, Sebastien Niamké Subject(s):
Microbiology Hazard in Inputs (Traditional Cassava Inocula, Water and Oil Palm) Used in Attieke Process in South of Côte d’Ivoire Journal title: Microbiology Research Journal International Authors: Alfred K. Kouamé, Marie D. Toka, Jean-Paul K. M. Bouatenin, Theodore N. Djéni, Charles Y. Tra Bi, Ma... Subject(s):
Technical Sheet of Process of Traditional Cassava Inocula Used for attieke Productions in South of Côte d’Ivoire Journal title: Asian Journal of Advances in Agricultural Research Authors: Alfred K. Kouamé, Jean-Paul K. M. Bouatenin, Hermann W. Coulibaly, Charles Y. Tra Bi, Theodore N. Dj... Subject(s):
Cassava’s Size and Methods of Preparation of Ferments for The Production of Attiéké in The South of Côte d’Ivoire Journal title: Haya: The Saudi Journal of Life Sciences Authors: Bernard Assielou, Siaka Binaté, Yolande Dogoré Digbeu, Jean P. E. N. Kouadio, Edmond Ahipo Dué Subject(s):
CONTRIBUTION TO THE BIOTECHNOLOGICAL POTENTIAL STUDY OF ISOLATED LACTIC LEVAINS OF FERMENTED CASSAVA FOR THE PRODUCTION OF ADJOUKROU, AHIZI AND EBRIÉ ATTIÉKÉ Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Toka Djégba Marie Subject(s):
