Optimization of formulation of gluten-free biscuit based on rice flour and soybean flour by RSM Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Afsaneh Morshedi, Zahra Poursharif, Azar haghighatasiabar, Mina Akbarian, Saber Khazani Subject(s): Biological Sciences, Environmental Sciences, Biology
Effect of Moisture and Temperature on the Functional Properties of Composite Flour Extrudates from Beans (Phaseolus vulgaris) and Nixtamalized Corn (Zea mays) Journal title: Journal of Animal Production Advances Authors: Atienzo-Lazos M , Delgado E , Ochoa-MartÃnez A , Aguilar-Palazuelos E , MartÃnez BF , Ramirez-Wong B... Subject(s):
The Functional and Sensory Evaluation of Biscuits Produced from Wheat, Defatted Soybean and Coconut Flour Journal title: Current Journal of Applied Science and Technology Authors: J. U. Obaroakpo, I. Iwanegbe, A. Ojokoh Subject(s):
Effects of Processing On the Chemical Composition and Functional Properties of African Locust Bean (Parkia Biglobosa) Flour Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: * Ezugwu, E.N.,, Okoye, J.I., Ene, G.I. Subject(s):
Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage) Journal title: Food Research Authors: Nur Liyana N., Nor-Khaizura M.A.R., Ismail-Fitry M.R. Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The Substitution of Wheat Flour Using Mungbean Flour (Phaseolus radiatus) in Production of Crispy Chicken Skin Journal title: VITKA Jurnal Manajemen Pariwisata Authors: Zakiyatul Fitriyah, Rosie Oktavia Puspita Rini Subject(s):
Production and evaluation of sorghum-based complementary foods supplemented with African Yam bean and Crayfish flours Journal title: International Journal of Experimental Research and Review Authors: Egbujie Augustine Eseroghene; Okoye Joseph Ikechukwu Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
Utilization of Cassava/Soybean Composite Flour in Biscuit Making Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Uchechukwu Daniel Kalu Subject(s): Education, Social Sciences, Agricultural Science
