DEVELOPMENT OF THE TECHNOLOGY OF COFFEE BEVERAGES WITH NEW STRUCTURAL PROPERTIES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Белла Ботштейн, Ніна Чорна Subject(s):
Consumption Profile, Consumer Preference and Serving Occasions of Indigenous Non-Alcoholic Beverages from Nigerian Foodstuffs Journal title: International Journal of Health Sciences and Research Authors: Israel Olanrele Dada Subject(s):
Research of classroom question design in beverage technology teaching Journal title: Scholars Journal of Arts, Humanities and Social Sciences Authors: Youwei Yu, Shaoying Zhang, Jianglian Duan, Jingbo Guo Subject(s):
Assessment on Sustainability of Micro and Small Scale Food and Beverage Outlets in the North Western Part of Ethiopia: Lessons from the Historic City of Gondar Journal title: Scholars Journal of Arts, Humanities and Social Sciences Authors: Leul Yohannes Hailemeriam, Yechale Mehiret Geremew Subject(s):
ASSESSMENT OF THE FINANCIAL CONDITION OF THE BEVERAGES SECTOR IN POLAND AND GERMANY Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Zbigniew Gołaś Subject(s):
Effect of Dietary Drinks on the Microhardnessof Two Nanocomposites:An in- Vitro Study Journal title: Saudi Journal of Oral and Dental Research Authors: Diganta Borah, Shibani Shetty, Jayalakshmi KB, Prasannalatha Nadig, Sujatha I, Sahana DS Subject(s):
INTAKE OF SUGAR-SWEETENED BEVERAGES AND EFFECT ON HEALTH. Journal title: International Journal of Advanced Research (IJAR) Authors: Wajih Ullah M, Rehman A, Sindhu F, Siddiq W, Dawoodi S Subject(s):
The Effect of Audit Committee’s Quality onthe Financial Performance of Food and Beverages Industry in Nigeria Journal title: International Journal of Business and Management Invention Authors: *Muhammad Shaheer Nuhu1 ,, SuleimanYahaya Umaru 2 ,, Sani Salisu3 Subject(s):
DEVELOPMENT OF FERMENTED BEVERAGES BASED ON ACID WHEY Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Katarzyna SKRYPLONEK, Małgorzata JASIŃSKA Subject(s):
Quantitative analysis of sugar ingredients in beverages and food crops by an effective method combining naphthimidazole derivatization and 1H-NMR spectrometry Journal title: Functional Foods in Health and Disease Authors: Yi-Ting Chen, Wei-Ting Hung, Shwu-Huey Wang, Jim-Min Fang, Wei-Bin Yang Subject(s):
Effects of Cold and Hot Beverage on Oral Temperature Journal title: IOSR Journal of Nursing and health Science Authors: Ola Mousa, Kawthar Al Saleh, Marwa Al Subaie, Zainab Al Hassan, Ferdoos Alobaidan, Rabab Al Fadhel Subject(s):
CENTELLA ASIATICA L.: A CONCISE DRUG REVIEW WITH PROBABLE CLINICAL USES Journal title: Mintage journal of pharmaceutical and medical sciences Authors: Md. Aminul islam apu Subject(s):
A new method for aldo-sugar analysis in beverages and dietary foods Journal title: Functional Foods in Health and Disease Authors: Wei-Ting Hung, Yi-Ting Chen, Shwu-Huey Wang, Yin-Chen Liu, Wei-Bin Yang Subject(s):
Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry Journal title: Business and Economic Horizons Authors: Ivana Blazkova, Ondrej Dvoulety Subject(s):
The Effect of Beverages, Mouthrinse Solutions and Toothpastes on Color Stability of the Compomer Resin Journal title: Cumhuriyet Dental Journal Authors: Bilal ÖZMEN, Yasemin NAYİR Subject(s):