Optimization of Blanching Process for Carrots by Response Surface Method Journal title: BEST : International Journal of Humanities , Arts, Medicine and Sciences ( BEST : IJHAMS ) Authors: Mythri R, Ashwini N Gangurde, S. Elizabeth Amudhini Stephen Subject(s):
Effect of Blanching Time on Total Phenolic, Antioxidant Activities and Mineral Content of Selected Green Leafy Vegetables Journal title: Current Journal of Applied Science and Technology Authors: Oluwaseun P. Bamidele, Mofoluwaso B. Fasogbon, Olalekan J. Adebowale, Adeyemi A. Adeyanju Subject(s):
Cyanogenic Glycosides Retention in Juiced and Blanched Leafy Vegetables Commonly Consumed in South-Western Nigeria Journal title: Journal of Applied Life Sciences International Authors: Charles B. Adeosun, Adeleke K. Atunnise, Kuburat T. Odufuwa, Bamidele A. Salau Subject(s):
INFLUENCE OF DIFFERENT TYPES BLANCHING APPLES ON DRYING PROCESS FOR CRISPS PRODUCTION Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Гусарова Subject(s):
Effects of Cooking on Content of Vitamin C in Green Leafy Vegetables Journal title: Scholars Journal of Agriculture and Veterinary Sciences Authors: Rama Ramesh Singh, Dr. Anupma Harshal Subject(s):
Improving the process of heat treatment of the stingray stellate Journal title: Вестник МГТУ Authors: V. L. Astramovich, O. A. Golubeva Subject(s):
The Effect of Infrared Radiation on Native Enzymes – A Study on Potato Journal title: International Journal of Engineering and Science Invention Authors: D. Kodandaram Reddy, Kavita Waghray, S.V Satyanarayana, Punnam Harika Subject(s):
Reduction of safrole content of Cinnamomum porrectum leaves by blanching and the effect on the antioxidant and anti-inflammatory activities of its herbal tea Journal title: Functional Foods in Health and Disease Authors: Phornthip Saetan, Worapong Usawakesmanee, Sunisa Siripongvutikorn, Chutha Takahashi Yupanqui Subject(s):
Influence of hot water blanching process on phenolic profile and antioxidant activity of Cinnamomum porrectum herbal tea Journal title: Functional Foods in Health and Disease Authors: Phornthip Saetan, Worapong Usawakesmanee, Sunisa Siripongvutikorn Subject(s):
Effects of Pre-Treatment and Temperature on the Quality and Drying Rate of Tomatoes Journal title: Analele Universitatii "Eftimie Murgu" Resita. Fascicula de Inginerie Authors: Rukayat Afolake Iyanda, Abel Olajide Adeboye, Kamaldeen Ayinla Yusuf Subject(s):
Effect of pre-treatments and drying methods on Moisture percentage of dried Tomato Slices Journal title: Archive of Food and Nutritional Science Authors: KK Pokharkar, DV Delvadia, JB Parag, PB Bhor Subject(s):
CHANGES IN SOME NUTRITIONAL AND SENSORY PROPERTIES OF TREATED AND STORED FLUTED PUMPKIN LEAF Journal title: Annals. Food Science and Technology Authors: Subject(s):
Electro Impulse Treatment - Energy Efficiency Factor During Drying of Agricultural Products Journal title: International Journal of Electrical and Electronics Engineering Research (IJEEER) Authors: Radjabov Abduraxman, Ibrahimov Matkarim, Salomov Murodullo Nematovich Subject(s):
Optimization of Solar Drying of Blanched and Unblanched Aerial Yam using Response Surface Methodology Journal title: International Journal of Trend in Scientific Research and Development Authors: Emmanuel C. Nwadike. | Matthew N. Abonyi. | Joseph T. Nwabanne. | Pascal E. Ohale Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Drying Kinetics of White Seedless Grape Affected by High-Humidity Hot Air Impingement Blanching Journal title: Journal of Agricultural Machinery Authors: H. Rezaei,M. Sadeghi, Subject(s): Engineering, Agricultural Science