Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016 Journal title: Journal of Nutrition and Food Security Authors: Seyedeh Mahdieh Namayandeh, Mohammad Hasan Lotfi, Vahid Jafari, Vali Dad, Javad Biabani, Mohammad Ho... Subject(s):
Textural, Bioactive and Sensory Attributes of Breadsticks Containing Germinated and Non-Germinated Legumes Journal title: Journal of Food Chemistry and Nanotechnology Authors: Dur-e-Shahwar Sattar, Tahira Mohsin Ali, Tanveer Abbas, Abid Hasnain Subject(s):
Analysis of quality of grain shortbreads for biological activity and medicalbiological assessment Journal title: Восточно-Европейский журнал передовых технологий Authors: Maryna Mardar, Svitlana Vikul, Rafaela Znachek, Tetiana Bordun Subject(s):
Investigating the use of date kernel fiber in flat-breads and bulk-breads Journal title: Journal of Research in Ecology Authors: Mohammad Nabi, Seyed Hadi Razavi, Zahra Emam-djomeh, Sara Namayandeh Subject(s):
