TECHNOLOGICAL PROPERTIES, NUTRITIONAL QUALITY OF MEAT AND BLOOD CELLS COUNT OF BROILER CHICKENS FED WITH CONVENTIONAL AND UNCONVENTIONAL DIETS. Journal title: International Journal of Advanced Research (IJAR) Authors: Hedji C. C, Tougan P. U2, Houndonougbo M. F, Houinato M, Fiogbe E. Subject(s):
Effects of culinary treatments on lipids quality, proximate composition and mineral content of broilers meat fed with rations supplemented with powders of Camellia sinensis, Annona muricata and Zingiber officinale Journal title: Food Research Authors: S.C.H. Ndomou, F. Tonfack Djikeng, C.T. Tiwo, G.B. Teboukeu, H.M. Womeni Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Contamination of Frozen Broiler Chicken Meats with Antimicrobial Resistant Thermophilic Campylobacter in Morogoro, Tanzania Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Msetule L, Komba EVG, Mdegela RH, Kimera SI Subject(s):
Identification of Differentially Expressed Protein from Electrical Stunning of Broiler Chickens Meat Protein Journal title: Molekul Authors: Sandra Hermanto, Maya Ina Sholaikah, Sri Suci Mulyani Subject(s):
Antibacterial Activity of Eight Medicinal Plants against Multidrug Resistant Escherichia coli and Salmonella spp. isolated from Broiler Meat Journal title: Grassroots Journal of Natural Resources Authors: Md. Rayhan Ali, Md. Omar Faruque, Md. Tarek Molla, Roksana Khanam, Shahin Mahmud, A.K.M. Mohiuddin Subject(s): Environmental Sciences
