IMPROVEMENT OF RECIPE CHOCOLATE CAKE "BROWNIE", ENRICHED WITH FLAXSEED AND OAT FLOUR Journal title: Молодий вчений Authors: E.V. Matiyaschuk, N.V. Bashkirova Subject(s):
FUNCTIONAL PROPERTIES OF FLOURS FROM DRIED AND ROASTED BLIGHIA SAPIDA ARILS CAKES HARVESTED IN CÔTE D’IVOIRE Journal title: European Journal of Pharmaceutical and Medical Research Authors: Prof. Edmond Ahipo Dué Subject(s):
Studying consumer properties of the developed cupcakes using non-traditional raw materials Journal title: Восточно-Европейский журнал передовых технологий Authors: Khrystyna Kovalchuk, Halyna Ozimok, Ruslan Mariychuk, Olga Gyrka, Mykhailo Bodak, Nataliya Palko, Ok... Subject(s):
