Physico-chemical Attributes of Meat from Broiler Chickens Fed Pelletised Cassava Chips-Based Diets Supplemented with Graded Levels of Crystalline DL-Methionine Journal title: Biotechnology Journal International Authors: A. D. Ologhobo, Samuel Etop, Olugbenga Ogunwole, Oluwaseun Olayanju Subject(s):
INFLUENCE OF DRYING METHODS ON PHYSICO-CHEMICAL, CHEMICAL AND PASTING PROPERTIES OF CHIPS OF DIFFERENT CASSAVA VARIETIES Journal title: Annals. Food Science and Technology Authors: Subject(s):