Cassava grit weight losses and management options against African honeybees (Apis: mellifera) in Mtwara region, Tanzania Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Kasiga Ngiha Ndibanya, Kelvin Mtei, Ernest R. Mbega Subject(s): Biological Sciences, Environmental Sciences, Biology
Application of Box-Behnken Design for the Optimized Production of Lactic Acid by Newly Isolated Lactobacillus plantarum JX183220 Using Cassava (Manihot esculenta Crantz) Flour Journal title: Biotechnology Journal International Authors: G. H. Rao, V. Sridevi, M. Padmaja, A. Sahitya, N. Harsha Vardhan Subject(s):
Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits Journal title: Microbiology Research Journal International Authors: T. Y. Amapu, J. B. Ameh, S. A. Ado, I. O. Abdullahi, H. S. Dapiya Subject(s):
Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root Journal title: Functional Foods in Health and Disease Authors: Subject(s):
The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation Journal title: International Journal of Nutrition Sciences Authors: Lego Suhono, Sri Rumiyati, Endang Trowulan, Masirah Masirah Subject(s):
Development and Sensorial Evaluation of Cookies from Selected Root Crops Flour Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Jaimee M. Saladino Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Ariesta Bali Organic Cassava Flour Factory Establishment Plan for the Welfare of Wuasa Village Communities Based on Social Entrepreneurship Journal title: International Journal of Social Science And Human Research Authors: Yohan, Sisnuhadi Subject(s): Economics, Humanities, Law, Social Sciences, Literature, Sociology of Education, Criminology, Public Administration
Utilization of Cassava/Soybean Composite Flour in Biscuit Making Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Uchechukwu Daniel Kalu Subject(s): Education, Social Sciences, Agricultural Science
