Polyphenols of tea as powerhouse for healthcare because TEA is Tremendous Effective Antioxidant Journal title: World Journal of Pharmaceutical Sciences Authors: Dr. Dhrubo Jyoti Sen Subject(s):
White Tea (Camellia Sinensis (L.)): Antioxidant Properties And Beneficial Health Effects Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Branca Maria Silva Subject(s):
Dissolving Ability of Commercialized White Tea on Chocolate-stained Fabric: A Potential Stain Remover Journal title: Annual Research & Review in Biology Authors: Azilea Ruth T. Santamaria, Reina Juno U. Sumatra, Joshua Cedric B. Taguinod, Jayme James Q. Tambaoan... Subject(s):
Breast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated review Journal title: Electronic Physician Authors: Mahmoud Rafieian-Kopaei, Mino Movahedi Subject(s):
Comparison of Anti-Glycation Capacity of Two New Purple-Colored-Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan Journal title: Global Journal of Obesity, Diabetes and Metabolic Syndrome Authors: Ho Su-Chen, Su Min-Sheng, Lin Chih-Cheng, Chiu Chui-Feng Subject(s):
Antioxidant and Anti-malarial Properties of Catechins Journal title: Journal of Advances in Medicine and Medical Research Authors: Iwan Budiman, Rita Tjokropranoto, Wahyu Widowati, Fanny Rahardja, Maesaroh Maesaroh, Nurul Fauziah Subject(s):
Protective Effects of Catechins Isolate From GMB4 Clone Green Tea Against EPC In Type 2 Diabetes Mellitus Journal title: Jurnal Ners Authors: Yuly Peristiowati Subject(s):
Catechins decrease neurological severity score through apoptosis and neurotropic factor pathway in rat traumatic brain injury Journal title: Universa Medicina Authors: Retty Ratnawati, Annisa Nurul Arofah, Anastasia Novitasari, Sartika Dewi Utami, Made Ayu Hariningsih... Subject(s): Medicine, Biomedicine
Mechanisms of Anti-Obesity Effects of Catechins: A Review Journal title: International Journal of Nutrition Sciences Authors: Masoumeh Akhlaghi, Ali Kohanmoo Subject(s):
Methods of increase and conservation of the biological value of red table wine Journal title: Біоресурси і природокористування [Biological Resources and Nature Management] Authors: M. Bilko, A. Tsygankova, Yu. Onishchuk, V. Vasyliv Subject(s):
Polyphenols in Polycystic Ovary Syndrome: A Perspective Journal title: International Journal of Food, Nutrition and Dietetics Authors: E. Lakshmi Subject(s):
Evaluation of Green Tea Extract on Gingival and Periodontal Status: A Randomized Controlled Pilot Study Journal title: Scholars Journal of Dental Sciences Authors: Shereen Samar, Shilpa Prasad, Abid Lanker, Zakirulla Meer, Mohamed Imranulla, Shiraz Pasha Subject(s):
Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Nenad Naumovski Subject(s):
GREEN TEA: A DIVINE GIFT FOR ORAL HEALTH Journal title: IDA Ludhiana's Journal - Le Dentistry Authors: Rajpreet Kaur Sohi Subject(s):
COMPUTATIONAL STUDY ON THE ANGIOTENSIN CONVERTING ENZYME INHIBITORY POTENTIAL OF THE TEA POLYPHENOLS – CATECHINS: RELEVANCE TO CARDIOVASCULAR DISEASES Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Monjur Ahmed Laskar, Manabendra Dutta Choudhury Subject(s):
