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Drzwi otwarte i życiowa szansa: kreowanie gastrocelebrytów w programie MasterChief Polska Journal title: Kultura Popularna Authors: Agata Bachórz Subject(s):
Decade of South Ethiopian Coffee Improvement Activities at Awada Coffee Research Center Journal title: Advances in Crop Science and Technology Authors: Mesfin Kebede Gessese Subject(s): Agronomy, Agriculture, Multidisciplinary
Factors affecting the success of internationally awarded Turkish chefs Journal title: Journal of Human Sciences Authors: Serdar Eren, Osman Güldemir Subject(s):
CONTEMPORARY ART: APROBATION OF NEW HUMANISM Journal title: Актуальні питання гуманітарних наук: Міжвузівський збірник наукових праць молодих вчених Дрогобицького державного педагогічного університету Authors: Liliana VEZHBOVSKA Subject(s):
A COMPARATIVE STUDY OF CULINARY PRACTICES OF HOMEGROWN COOKS AND CHEFS IN CONTEMPORARY PHILIPPINE CUISINE OF HEIRLOOM RECIPES OF CALABARZON Journal title: Acta Scientifica Malaysia Authors: Ninevetch Grace O. Marco, DBM -HM Subject(s):
CHEF’S COMPETENCY AS A KEY ELEMENT IN FOOD TOURISM SUCCESS: A LITERATURE REVIEW Journal title: GeoJournal of Tourism and Geosites Authors: Tuatul MAHFUD, DR. PARDJONO, Badraningsih LASTARIWATI Subject(s):
An Ubiquitous Home Based Food ordering Application Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Narendra U P, Ashtral Lorien Goveas, Kathija Shahila Ahmed, Sahana C H, Mohamad Ismail Saheb, Raghav... Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science