Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage) Journal title: Food Research Authors: Nur Liyana N., Nor-Khaizura M.A.R., Ismail-Fitry M.R. Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
NEW MESORHIZOBIUM SP. 1 STRAIN AND ITS INFLUENCE ON THE STRUCTURAL PARAMETERS OF YIELD OF CHICKPEA OF VARIETY SKARB Journal title: Сільськогосподарська мікробіологія Authors: O Lohosha, Yu Vorobei, I Romanova, T Usmanova Subject(s):
Difference in Susceptibility of Local and Introduced Chickpea Genotypes to Leafhopper, Orosius orientalis Vector of Chickpea chlorotic dwarf virus Under Field Conditions, Sudan Journal title: International Journal of Agriculture Innovations and Research Authors: Aymen Elamein Ali, et al. Subject(s):
Вплив гербіциду і біологічних препаратів на динаміку вмісту хлорофілів у листках нуту Journal title: Збірник наукових праць Уманського національного університету садівництва Authors: В. П. Карпенко, О. О. Коробко Subject(s):
THE INFLUENCE OF BIO-EFFECTING AGENTS ON CHICKPEA PLANTS GROWING PROCESSES UNDER THE CONDITIONS OF THE RIGHT-BANK FOREST-STEPPE OF UKRAINE Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: V. P. Karpenko, O.O. Korobko Subject(s):
Significance and Management of Chickpea Wilt/root rot and Future Prospects in Ethiopia. A Review Journal title: International Journal of Life Science Authors: Asrat Z Subject(s):
Comparative Efficacy of Bio-Pesticide And Synthetic Agrochemicals on Control Of Helicoverpa Armigera Larvae On Chickpea Journal title: RADS Journal of Biological Research and Applied Science Authors: Taimur Ahmad, Rasool Khan, Tariq Nawaz Khattak Subject(s): Biological Sciences, Health science
Evaluation of fungicides sprays frequency for the management of chickpea Ascochyta blight (Ascochyta rabiei (Pass.) Lab.) in Alemtena, East Showa, Ethiopia Journal title: International Journal of Life Science Authors: Amelework Ejeta, Thangavel Selvaraj, Alemu Lencho, Getanah W/Ab Subject(s):
Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Souhail BESBES Subject(s):
Assessment of chickpea seed borne disease with special reference to Ascochyta blight (Didymella rabiei) in Central Ethiopia Journal title: International Journal of Life Science Authors: Asrat Zewdie Subject(s):
Pesticide Residue Dissipation Upon Storage and Processing in Chickpea Legume for Food Safety Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Geetanjali Kaushik Subject(s):
STUDY OF CHICKPEA VARIETIES AGAINST PULSE BEETLE (CALLOSOBRUCHUS CHINENSIS) IN STORAGE Journal title: FLORA AND FAUNA Authors: PRAHALAD MANDLOI Subject(s):
EVALUATION OF MORPHOLOGICAL CHARACTERS AND PROTEIN CONTENT OF CHICKPEA (CICER ARIETINUM) IN REALTION TO RESISTANCE AGAINST PULSE BEETLE (CALLOSOBRUCHUS CHINENSIS) Journal title: FLORA AND FAUNA Authors: PRAHALAD MANDLOI Subject(s):
Studies on Native Isolates of Fungal and Bacterial Bio-agents against Collar Rot of Chickpea Journal title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) Authors: Jhumishree Meher, Punam Kashyap, Siddharth Shankar Sonkar, S.N. Singh, Sanam Kumari Subject(s):
Integrated Management of Dry Root Rot Caused by Rhizoctonia bataticola in Chickpea Journal title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) Authors: Dee pa, Gururaj Sunkad, Mamta Sharma, S.B. Mallesh, D.M. Mannur, A.G. Sreenivas Subject(s):
