Influence of solid-state fermentation on nutritive values and enzymatic activities of AnchovyKilka (Clupeonella engrauliformisSvetovidov, 1941)meal by using different microorganisms Journal title: International Research Journal of Applied and Basic Sciences Authors: Ainaz Khodanazary *| Department of Fisheries and environment, Gorgan University of Agricultural Scie... Subject(s): Public Health and Community Medicine
Dietary overlap between invasion ctenophora (M . leidyi ) and anchovy (C. engrauliformis) in the southern parts of Caspian Sea Journal title: International Journal of Environmental Science and Technology Authors: F. Darvishi, A. Esmaili Sari , P. Farshchi, Subject(s):
БИОХИМИЧЕСКИЙ ПОЛИМОРФИЗМ В ПОПУЛЯЦИЯХ ЧЕРНОМОРСКО-КАСПИЙСКОЙ ТЮЛЬКИ CLUPEONELLA CULTRIVENTRIS (NORDMANN, 1840) ИЗ РАЗНЫХ ЧАСТЕЙ АРЕАЛА Journal title: Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство Authors: Karabanov Pavlovich Subject(s):
Temporal Variation of Catch rate and Length Frequency of Clupeonella cultriventris (Nordmann, 1840) in Southwest of the Caspian Sea (Bandar-e Anzali) Journal title: Caspian Journal of Applied Sciences Research Authors: Majid Koohani, Seyed Yousef Paighambari, Afshin Adeli, Ali Asghar Subject(s):
BIOCHEMICAL POLYMORPHISM IN POPULATIONS OF THE BLACK-CASPIAN SEA SARDELLE CLUPEONELLA CULTRIVENTRIS (NORDMANN, 1840) FROM DIFFERENT PARTS OF THE AREA Journal title: Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство Authors: Karabanov Pavlovich Subject(s):
KÜRÜ TÖKDÜKLƏRİ SUBSTRATA GÖRƏ BALIQLARIN EKOLOJİ QRUPLARI Journal title: Nature & Science Authors: Aytən İsmayıl qızı Bağırlı Subject(s): Biological Sciences, Chemistry, Earth Sciences, Medicine, Agricultural Science
