Cocoa Shell as Adsorbent for the Removal of Methylene Blue from Aqueous Solution: Kinetic and Equilibrium Study Journal title: Universal Journal of Environmental Research and Technology Authors: Theivarasu C., Mylsamy S. and Sivakumar N. Subject(s): Environmental Sciences
Effects of genotype, soil and technological treatment on chemical composition and antioxidant activity of cocoa beans produced in Cote dIvoire Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Dembele Amidou, Yapo Kicho Denis, Kouassi Konan, Kambou Philippe Sansan, Djaman Allico Joseph , N’gu... Subject(s): Biotechnology, Pharmacy
ANALISIS USAHATANI KAKAO RAKYAT DI BERBAGAI POLA TANAM TUMPANG SARI Journal title: Jurnal Agribisnis Indonesia Authors: Yuli Hariyati Subject(s): Agricultural Science, Agricultural Economics, Agribusiness
Dampak Bea Keluar Kakao Indonesia terhadap Country Market Power di Pasar Biji Kakao Amerika Serikat dan Terms of Trade Journal title: Jurnal Agribisnis Indonesia Authors: Ari Harsanti, Bambang Juanda, Sahara Sahara Subject(s): Agricultural Science, Agricultural Economics, Agribusiness
Corrosion and Stress Corrosion Behaviors of Low and Medium Carbon Steels in Agro-Fluid Media Journal title: Leonardo Electronic Journal of Practices and Technologies Authors: Ayo AFOLABI Subject(s):
Fermentation of Cocoa Beans and Antimicrobial Potentials of the pod Husk Phytochemicals Journal title: Journal of Physiology and Pharmacology Advances Authors: Fapohunda S. O , Afolayan A Subject(s):
Comparative adsorption study of Acid Red 18 on Cocoa (Theobroma cacao) Shell and Commercial Activated Carbon Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Theivarasu C., Mylsamy S. Subject(s):
Effects of Poultry Litter on Establishment of Cocoa Seedlings and Plantain infected with Parasitic Nematodes Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Orisajo B., Fadem A., Afolam O., Okelana O., Atungwu J. Subject(s):
Analysis of Technical Efficiency of Smallholder Cocoa Farmers in Cross River State, Nigeria Journal title: International Journal of Agricultural Management and Development Authors: Agom Damian Ila, Susan Ben Ohen, Kingsley Okoi Itam, Nyambi N. Inyang Subject(s): Education, Agricultural Science, Human Resource Management, Environmental Conservation
RESEACH OF MICROBIOLOGICAL INDICES OF QUALITY OF CONFECTIONERY GLAZE WITH THE ADDITION OF GRAPE SEED POWDERS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Городиська, Наталія Гревцева, Ольга Самохвалова, Олеся Cавченко Subject(s):
EFFECT OF TARIFF ESCALATION ON GHANAIAN COCOA EXPORTS: AN EMPIRICAL PERSPECTIVE Journal title: International Journal of Food and Agricultural Economics Authors: Ahmed Abdul Aziz, Elisha Kwaku Denkyirah, Elijah Kofi Denkyirah Subject(s): Agricultural Economics
The Effects of Dark Chocolate Consumption on Oxidative Stress and Blood Pressure in Patients with Metabolic Syndrome: A Randomized Clinical Trial Journal title: Journal of Nutrition and Food Security Authors: Hassan Mozaffari-Khosravi, Akram Naghdipour-Biregani, Javad Zavar-Reza, Faezeh Poursoleiman Subject(s):
PRIMARY PROCESSING OF COCOA Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: PRASANNA GUDA, SHRUTHI GADHE Subject(s):
EFFECT OF DIFFERENT STARTER CULTURE COCOA FERMENTATION APPROACHES ON THE PHYSIOCHEMICAL CHARACTERISTICS Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: C. ASHOKKUMAR, D. BASKARAN, K. S. GNANALAKSSHMI Subject(s):
Assesment of Cocoa Genotypes for Quantitative Pod Traits Journal title: Biotechnology Journal International Authors: Olalekan Ibrahim Sobowale, Benjamin Oluwole Akinyele, Daniel Babasola Adewale Subject(s):