Cocoa Shell as Adsorbent for the Removal of Methylene Blue from Aqueous Solution: Kinetic and Equilibrium Study Journal title: Universal Journal of Environmental Research and Technology Authors: Theivarasu C., Mylsamy S. and Sivakumar N. Subject(s): Environmental Sciences
Comparative adsorption study of Acid Red 18 on Cocoa (Theobroma cacao) Shell and Commercial Activated Carbon Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Theivarasu C., Mylsamy S. Subject(s):
Physical characteristics of extrudates from corn semolina flavored with cocoa shells Journal title: Food Science and Applied Biotechnology Authors: Nesho Toshkov, Apostol Simitchiev, Ventsislav Nenov Subject(s):
PREPARATION ET CARACTERISATION DE CHARBON ACTIF ISSU DE LA COQUE DE CACAO. Journal title: International Journal of Advanced Research (IJAR) Authors: Leonce David Kouadio , Chantal Lydie Akissi Koffi, Moussa Diarra , Amadou Kouyate , Hermann Aristide... Subject(s):
