The Functional and Sensory Evaluation of Biscuits Produced from Wheat, Defatted Soybean and Coconut Flour Journal title: Current Journal of Applied Science and Technology Authors: J. U. Obaroakpo, I. Iwanegbe, A. Ojokoh Subject(s):
Organoleptic and nutritional quality of cookies developed using coconut flour, coconut sugar and virgin coconut oil Journal title: INTERNATIONAL JOURNAL OF CURRENT RESEARCH Authors: Priya, S. R. and Dr. Lalitha Ramaswamy Subject(s):
Nutritive Analysis of Coconut Residue (CR)-Composite Bread Fermented With Lactic Acid Bacilli (LAB) and Yeast and CRGluten-Free Biscuits Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: Aishwarya Kulasekar,, Dr.Pavithra Amritkumar* Subject(s):
FORMULATION AND STORAGE STABILITY OF COCONUT FLOUR AND DIETARY FIBRE ISOLATE Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Manikandan Arumugam, Meera Raman, Kannan Eagappan Subject(s):
