Nutritional and Physical Characteristics Evaluation of Biscuit from FermentedBambara Nut and Wheat Flour Journal title: Haya: The Saudi Journal of Life Sciences Authors: B.F. Olanipekun, O.O. Ola, O.E. Adelakun, O.J. Oyelade, A.O. Abioye Subject(s):
Chemical Composition And Nutritional Value Of Composite Wheat Flours (Triticumaestivum) And Two Varieties Of Taro Corms (Colocasiaesculenta) Cultivar Fouê And Cultivar Yatan Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: ANON Attoh Hyacinthe1 ,, FAGBOHOUN Jean Bedel2 ,, EKISSI Elvis Serge Gbocho1 ,, YAPI Jocelyn Constan... Subject(s):
WEANING FOODS AND PLASMA BIOCHEMICAL PERFORMANCE IN WISTARS RATS Journal title: World Journal of Advance Healthcare Research Authors: Yolande Dogore Digbeu Subject(s):
