EFFECT OF EXTRACTION VARIABLES ON CONSUMER ACCEPTABILITY OF COCONUT MILK: A RESPONSE SURFACE APPROACH Journal title: Annals. Food Science and Technology Authors: Aniekpeno I. Elijah Subject(s):
Chinese steamed bread fortified with green banana flour Journal title: Food Research Authors: C.Y.L. Loong, C.Y.H. Wong Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
